Smithfield Foods
The role involves performing equipment repairs, routine audits, and inspections in a food manufacturing environment while ensuring safety, food safety, and good manufacturing practices. The technician must be able to obtain RETA certification, work independently or as part of a team, and respond to unplanned or emergency work requests across all shifts.
Headquarters
Smithfield, Virginia, United States
Company Size
10001+ employees
Founded
1936
Smithfield Foods is a leading global pork producer and one of the world’s largest pork processors, headquartered in Smithfield, Virginia. The company supplies fresh pork, packaged meats and value‑added prepared foods to retail, foodservice and international customers through a portfolio of national and regional brands. Smithfield emphasizes food safety, animal welfare, sustainability and supply‑chain traceability while investing in processing innovation and cold‑chain logistics. Since 2013 it has been part of WH Group, which supports its global reach and export operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Smithfield Foods.
Ammonia Refrigeration/Boiler Technician
Innovate Talent Solutions
Ammonia Refrigeration/Boiler Technician
KOB Solutions, Inc.
Industrial Maintenance Technician
Murphy Brown
Ammonia Refrigeration/Boiler Technician
KV
Ammonia Refrigeration/Boiler Technician
Management Solutions
Ammonia Refrigeration/Boiler Technician
Vendome Partners International