Nature's Bakery
The Industrial Refrigeration Technician operates and maintains centralized utility systems, including anhydrous ammonia, boilers, compressed air, and HVAC systems. This role requires multi-craft skills to troubleshoot equipment, perform preventative maintenance, and implement continuous improvements. The position involves ensuring safety compliance, managing work orders in SAP, and supporting engineering projects and shutdowns.
Nature's Bakery is a snack company that makes better-for-you, soft-baked goods using real, wholesome ingredients with the purpose of nourishing families and helping them thrive one snack at a time. Its product line includes soft-baked fig and brownie bars and other snack varieties, sold direct-to-consumer online with options like build-a-box and branded gear. The brand emphasizes great taste alongside wholesome ingredients and convenient snacking. Nature's Bakery is headquartered in Reno, Nevada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Nature's Bakery.
24% above the average for this role
Nature's Bakery to open $240M facility in Salt Lake City
Jul 29, 2025
Refrigeration Technician
Fresh Mark Inc
Senior Refrigeration & Utilities Manager
Metro Associates
Maintenance Technician – Ammonia Refrigeration & Facilities - 2nd Shift
Harvest Food Group Inc
Refrigeration Technician
Fancher Creek Packing
Industrial Refrigeration Technician
Lineage, Inc.
Industrial Refrigeration & Utilities Technician
cvff.com