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Ingredient R&D Scientist at Tate & Lyle - ApplyBlast

Ingredient R&D Scientist

Tate & Lyle

22 days ago

4.1 on Glassdoor

Atlanta, Georgia, United States

Onsite

Full Time

Junior

0 applicants

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About this role

The Ingredient R&D Scientist conducts hands-on research to develop novel food ingredients and bioactives through fermentation processes, focusing on downstream processing, recovery, and purification. This role involves designing and executing experiments, analyzing data, and troubleshooting process challenges to translate fermentation outputs into high-quality products. The scientist collaborates with the Biotransformation team to advance new product development and process improvement opportunities.

Responsibilities

Design and execute experiments for new product development and process research
Support data analysis efforts and summarize findings for senior colleagues
Maintain research equipment and ensure safe compliance with regulatory guidelines