Louis Dreyfus Company
This role involves managing microbial strains and performing fermentation processes in a feed production environment. The job includes data recording, biological sample management, equipment maintenance, and ensuring safety and cleanliness standards are met. It supports the production and testing of feed-related products, emphasizing microbial and fermentation expertise.
Headquarters
Rotterdam, South Holland, Netherlands
Company Size
10001+ employees
Founded
1851
Louis Dreyfus Company (LDC) is a global merchant and processor of agricultural commodities that sources, trades, stores, processes and transports crops such as grains, oilseeds, rice, coffee, sugar and cotton. It provides integrated supply-chain services — origination, processing, logistics, storage and risk-management/merchandising — to food, feed and ingredient customers around the world. With a long history and a presence across producing and consuming regions, LDC emphasizes sustainability, innovation and partnerships to support farmers, traders and downstream manufacturers.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Louis Dreyfus Company.
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