Inpatient Clinical Dietitian

The Inpatient Clinical Dietitian provides comprehensive nutrition care for patients across all age groups, overseeing oral, enteral, and parenteral nutrition support. The role involves screening, assessing, educating, and monitoring patients to develop individualized care plans and implement nutrition strategies that promote health and minimize disease risks. The dietitian collaborates with the healthcare team to coordinate patient care and ensure adherence to established practice guidelines and policies.