INSPECTOR DE CALIDAD

A Quality Control Supervisor role in a continuous food production environment responsible for ensuring manufacturing best practices and adherence to IDOs (Instructional Directives or Operating Procedures). The position involves overseeing raw materials, processes, and finished products, specifically within the meat and charcuterie sector including sanitization, temperature monitoring, and equipment verification. Candidates will act as the secondary quality officer and support HACCP supervisory functions when necessary.