Connecticut State Community College
The position is a full-time, tenure-track faculty role at CT State Community College in Norwalk, focused on teaching courses related to Hospitality Management or Culinary Arts. The role involves preparing and delivering college-approved courses, engaging with students and external constituencies, and participating in college and community activities.
CT State (Connecticut State Community College) is Connecticut’s public community college system that promotes student success through affordable, academically rigorous, and innovative education, career training, and lifelong learning. It offers associate degrees, certificates, workforce and continuing-education programs, and transfer pathways to four‑year institutions, delivered across a network of campuses and flexible online options. CT State emphasizes career-focused training, student support services, and partnerships with employers to help students move into jobs or further study. The college’s mission centers on accessible, high‑quality learning that prepares diverse learners for economic and civic participation.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Connecticut State Community College.
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