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© All Rights Reserved. ApplyBlast.com
Summit at Plantsville Health
A Food Service Director at Reservoir leads the culinary and nutrition program for aging guests, ensuring delicious, safe meals that meet strict health standards. The role involves managing staff, overseeing budgets, collaborating with healthcare teams, and creating tailored dining experiences for residents with specific dietary needs.
Post‑acute rehab, long‑term care, dementia and hospice at Summit at Plantsville in Plantsville, CT. Passport™ care for whole-person healing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Summit at Plantsville Health.
60% above the average for this role
Certified Dietary Manager
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