Groupement Mousquetaires
A bakery and deli team member at Intermarché prepares a variety of products including ready-made dishes and salads, following established recipes. The role involves precise execution of tasks, adherence to hygiene standards, and contributions to waste reduction. The position offers the opportunity to grow within a passionate team and develop culinary skills.
Headquarters
Parc Saint-Maur, Île-De-France, France
Company Size
10001+ employees
Founded
1969
Groupement Mousquetaires is a French retail cooperative that brings together independent entrepreneurs who operate stores under banners such as Intermarché, Netto, Bricomarché and Roady. The group provides members with purchasing, logistics, marketing, private‑label products and operational support, and manages production and supply‑chain activities to serve food, DIY and automotive retail. Built around local entrepreneurship, Groupement Mousquetaires leverages collective scale and know‑how to help members grow their businesses across France and beyond.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Groupement Mousquetaires.
Groupement Mousquetaires didn’t post a salary, so this is our estimate from similar listings.
CUISINIER TRAITEUR
Groupement Mousquetaires
INTERMARCHE - BOULANGER (H/F)
Groupement Mousquetaires
FR - Cuisinier / Commis de cuisine (H/F/X)
Accor
VENDEUR/PATISSIER SNACK BOULANGERIE (H/F)
Groupement Mousquetaires
INTERMARCHE - CHARCUTIER-TRAITEUR (H/F)
Groupement Mousquetaires
INTERMARCHE - RESPONSABLE BOULANGER (H/F)
Groupement Mousquetaires