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Microharvest
The role supports the I&D team in upstream and downstream processing activities, operating lab-scale bioreactors, performing analytical methods, and handling data analysis and lab management tasks. It offers hands‑on experience in a biotech startup environment while contributing to sustainability and food system improvements.
MicroHarvest (Microharvest GmbH) is a food‑technology company developing sustainable, animal‑free protein ingredients produced via microbial biomass fermentation. They harness bacteria and other microorganisms to create nutritious protein ingredients at scale, with the ambition of building a more resilient, low‑impact food system. The company focuses on advancing fermentation technology and ingredient development to deliver scalable, affordable alternatives to conventional animal proteins. MicroHarvest positions itself as a partner for food brands and manufacturers seeking sustainable, nutritious protein solutions.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Microharvest.
Microharvest didn’t post a salary, so this is our estimate from similar listings.