HCSB
This internship provides hands-on experience in food science, focusing on developing detailed profiles for finished products and raw materials. The role involves collecting and organizing data on product traits, assisting with lab testing, and contributing to quality standards and troubleshooting efforts. Interns will learn to use various lab instruments and support documentation and testing procedures.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for HCSB.
HCSB didn’t post a salary, so this is our estimate from similar listings.