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© All Rights Reserved. ApplyBlast.com
Auguste Escoffier School of Culinary Arts
The Internal Review Specialist role involves understanding and applying relevant laws, regulations, and internal policies to reach fair resolutions. The position requires building strong relationships with internal and external parties to address stated issues and ensure compliance with accrediting agency regulations. The specialist will participate in audits, monitor adherence to risk policies, and review student interactions to maintain accreditation standards.
Escoffier School of Culinary Arts offers online and on-campus degree and diploma programs in culinary arts, pastry arts, plant-based culinary arts, and related disciplines. It emphasizes affordability and flexibility, providing hands-on, career-ready training that fits different schedules and budgets. The school markets itself as the #1 best culinary school in the USA, focusing on accessible, industry-aligned education. Named in honor of Auguste Escoffier, the institution aims to prepare students for professional kitchens with practical curricula and real-world outcomes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Auguste Escoffier School of Culinary Arts.