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© All Rights Reserved. ApplyBlast.com
Pacific Seafood
The Inventory Clerk at Pacific Seafood is responsible for tracking all physical movements and costs of products during production. This role involves collecting, creating, and maintaining transaction details related to the purchase, sale, and storage of products. The position requires interfacing with vendors, supervisors, and customers to ensure efficient data distribution and support operational improvements.
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it is the vision of the next generation led by President and CEO Frank Dulcich, the founder’s namesake and grandson, to bring continued growth and innovation to the company. In 2016, Pacific Seafood celebrated 75 years as a leading purveyor of fresh, quality seafood worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Seafood.
Pacific Seafood didn’t post a salary, so this is our estimate from similar listings.