The Chefs' Warehouse
This role is responsible for ensuring inventory control processes are accurately followed and reported, including analysis and reporting of pertinent data to manage inventory accuracy and cycle counts. The position involves conducting cycle counts, physical inventory, data entry, and report generation while maintaining accurate inventory records. The incumbent will assist in the development and implementation of perpetual inventory systems and train personnel on necessary processes to ensure compliance.
We are purveyors and curators of the world’s finest specialty foods, supplies and ingredients for Chefs and restaurants. Shop our incredible selection today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for The Chefs' Warehouse.
The Chefs' Warehouse didn’t post a salary, so this is our estimate from similar listings.