Inventory Control Clerk - 1st Shift - Days Off: Sunday & Saturday
Home Chef (5 months ago)
About this role
The Inventory Clerk at Home Chef supports the Inventory Manager by assisting with warehouse organization, inventory counts, and inventory reporting on a 1st shift schedule (6:00 AM–2:30 PM) with weekends off. The role contributes to maintaining food safety and GMP standards and participates in cross-functional communication with procurement and warehouse teams. This is an onsite position in a food production/warehouse environment with benefits including medical, 401k, and paid time off.
Required Skills
- Warehouse Organization
- Inventory Counts
- Inventory Reporting
- FEFO
- Expiration Monitoring
- Product Tracking
- Waste Monitoring
- Discrepancy Reporting
- Procurement Communication
- Case Conversion
+6 more
Qualifications
- High School Diploma or GED
- Forklift Certification
About Home Chef
homechef.comHome Chef is a meal kit delivery service that sends weekly deliveries of fresh, perfectly‑portioned ingredients and step‑by‑step recipes so customers can prepare home‑cooked meals in about 30 minutes. It offers a rotating, customizable menu with options for different serving sizes and dietary preferences, plus oven‑ready and ready‑to‑heat selections. Subscribers pick meals each week and receive flexible, subscription‑based deliveries designed to simplify meal planning and cut prep time. Home Chef emphasizes convenience, variety, and fresh ingredients for home cooking.