Shamrock Foods
The Inventory Control Specialist is responsible for compiling and maintaining records of the quantity, type, and value of materials, equipment, and supplies stocked in the establishment. This role involves counting inventory, comparing records, verifying computations, and preparing reports on inventory balances and shortages. The position requires regular and reliable attendance and may involve working overnight shifts, weekends, and holidays in various temperature-controlled zones.
Shamrock Food Service is a food distributor and supplier that offers solutions, supplies, and bulk wholesale goods for restaurants and food service businesses.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Shamrock Foods.
Shamrock Foods didn’t post a salary, so this is our estimate from similar listings.