Regional Food Bank of Oklahoma
The Inventory Control Specialist maintains accurate product records and supports smooth warehouse operations by coordinating cycle counts, verifying reserve inventory, and assisting with annual physical inventories. This role involves investigating discrepancies, auditing orders, reconciling returns, and processing warehouse rework to ensure reliable inventory information. The position also includes assigning nutritional value codes and coordinating kit audits to support efficient order fulfillment.
The Regional Food Bank is leading the fight against hunger in Oklahoma and envisions a state where no one goes hungry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Regional Food Bank of Oklahoma.
19% below the average for this role