Tecnológico de Monterrey
The Posdoctoral Researcher role at the Healthy Food Unit of the Obesity Research Institute focuses on designing and optimizing functional food matrices using hydrocolloids and biopolymers. The position involves conducting multidisciplinary research to develop innovative food prototypes with enhanced technological, sensory, and nutritional properties. The role requires characterizing physicochemical properties, modeling predictive systems, and contributing to scientific publications and funding proposals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tecnológico de Monterrey.
Tecnológico de Monterrey didn’t post a salary, so this is our estimate from similar listings.
16% above the average for this role
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