Italian Cuisine Sous Chef
DO & CO
About this role
A Sous Chef specializing in Italian cuisine is sought to support culinary teams across multiple locations in the US. The role involves preparing pasta dishes, contributing to menu development, and overseeing cooking stations at various event and restaurant venues. The position requires travel, a focus on quality, and collaboration within a luxury hospitality environment.
Skills
About DO & CO
doco.comDO & CO is an international hospitality and catering company headquartered in Vienna that specializes in premium, chef-driven culinary services. It provides airline catering, large-scale event and conference catering, and operates restaurants, bars, lounges, hotels and gourmet pastry/retail outlets. The company is known for high-end food and service standards and partnerships with major airlines, sporting and cultural events, and venues across multiple countries.
About DO & CO
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for DO & CO.
Salary
$80k – $100k
per year