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© All Rights Reserved. ApplyBlast.com
Pyramid Global Hospitality
The Management Trainee – Culinary Operations Internship Program is a 12-month opportunity at the Inn at Perry Cabin, designed to provide comprehensive training in culinary operations and hospitality leadership. Participants will rotate through various departments, including orientation, garde manger, pastry, and meat/grill/sauté, to gain hands-on experience and develop essential skills. This program is ideal for current students or recent graduates in Culinary Arts or Hospitality Management seeking to advance their careers in a supportive and inclusive environment.
Headquarters
Boston, Massachusetts, United States
Company Size
10001+ employees
Founded
1999
Experience the magic of Pyramid Global - where exceptional hospitality meets measurable results. Your success is our success, let's team up today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pyramid Global Hospitality.
DATA BREACH ALERT: Edelson Lechtzin LLP is Investigating Claims on Behalf of Persons Affected by the Pyramid Advisors Limited Partnership d/b/a Pyramid Global Hospitality Data Breach
2 weeks ago
