Jefe de Fermentación

Lesaffre

6 months ago

Virrey del Pino, Buenos Aires Province, Argentina

Onsite

Full Time

Manager

0 applicants

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About this role

This role involves coordinating and supervising production processes within an industrial or food sector environment, ensuring safety, quality, and efficiency in operations. The position also includes managing personnel, maintaining compliance with standards, and collaborating with other departments to optimize manufacturing activities.

Skills

About Lesaffre

lesaffre.com

Lesaffre is a global leader in fermentation that develops and manufactures yeasts and bacterial solutions for baking, taste, nutrition, healthcare and biotechnology. The company supplies baker’s yeast, flavor and ingredient solutions, probiotics and biotech services to food manufacturers, bakers and life‑science customers worldwide, backed by extensive R&D and production capabilities. Headquartered in Marcq‑en‑Barœul, France, Lesaffre focuses on sustainable, science‑driven fermentation to deliver natural, scalable ingredients and support for its global clients.