Jefe/a de Partida Pastelería- Four Seasons Hotel Madrid
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Pastry Chef de Partie at Four Seasons Hotel Madrid plays a vital role in supervising and overseeing the preparation of a variety of sweet items and pastries. This position involves ensuring consistent quality and presentation while maintaining a safe and sanitary work environment, as well as mentoring the team to deliver exceptional culinary standards for guests.
Required Skills
- Pastry Production
- Team Supervision
- Quality Control
- Creative Flair
- Sanitation Standards
Qualifications
- Legal Right to Work in Spain
- Fluency in English
- Fluency in Spanish
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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