JJ’s Grill
This role involves managing multiple priorities in a fast-paced restaurant environment to ensure an excellent guest experience and a productive team atmosphere. The position requires overseeing daily Front of the House and Back of the House operations, controlling costs, and ensuring compliance with food safety standards. The ideal candidate will lead, train, and coach team members while promoting the brand within the local community.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for JJ’s Grill.