Jr Sous Chef | Full Time | Downtown Vancouver
Sodexo Canada Ltd
About this role
A culinary leadership role involving managing food service operations, leading a culinary team, overseeing food outlets and catering, and maintaining high standards of food and service quality. The role emphasizes teamwork, safety, and client satisfaction.
Skills
Qualifications
About Sodexo Canada Ltd
sodexo.comSodexo is a global service company that integrates food catering, facilities management and employee benefits to improve quality of life for clients, employees and communities. It serves a broad range of sectors — including corporate, education, healthcare, senior living and remote sites — with on-site services, workplace experience programs and benefits & rewards solutions. Sodexo combines operational delivery with a focus on wellbeing, sustainability and measurable outcomes to help clients boost productivity, reduce costs and meet ESG goals.
About Sodexo Canada Ltd
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Sodexo Canada Ltd.
Salary
$14k – $20k
per year
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