Jr. Sous Chef - The Little Nell
Aspen Skiing Company
About this role
A Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, including food preparation, managing staff, and ensuring safety and cleanliness standards are met. They are involved in food quality control, inventory, and assisting with various kitchen tasks in a high-volume environment.
Skills
Qualifications
About Aspen Skiing Company
aspenskiingcompany.comAspen Skiing Company is a mountain-resort operator focused on delivering premium on‑mountain experiences. It recently launched a digital platform that blends cutting‑edge technology with resort services to give guests access to exclusive trails, priority lift lines, and personalized concierge features from a single device. The product also integrates booking for lessons, dining, and other resort amenities through a user‑friendly interface tied to Aspen’s systems. Designed for both seasoned skiers and first‑time visitors, the platform aims to simplify planning and elevate the overall mountain getaway.
About Aspen Skiing Company
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$40k – $50k
per year