Sun Peaks Grand Hotel
The Jr Sous Chef will support the Head Chef in food production, health and safety, and kitchen operations for Sun Peaks' three large kitchens during the winter season. This role involves supervising cooks, ensuring quality and timely food service, and training staff on standard recipes and procedures while contributing to a collaborative and creative culinary environment.
Nestled in the heart of the village, you'll find Sun Peaks only luxury resort. Sun Peaks grand offers our guests a full service hotel surrounded by beautiful mountain landscapes.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sun Peaks Grand Hotel.
13% above the average for this role