theritz-carlton.com
The Jr Sous Chef is an entry-level management position responsible for accomplishing daily kitchen objectives, assisting in leading staff, and personally contributing to food production, purchasing, and sanitation. This role ensures guest and employee satisfaction while maintaining the operating budget and upholding culinary standards. The position involves supervising kitchen operations, coordinating with other departments, and supporting team development and customer service excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.