The Peacock Inn
A Junior Chef de Partie at The Peacock is responsible for leading a kitchen section, ensuring team collaboration, maintaining brand standards, and managing stock control while delivering high-quality food. The role involves cooking to specification, supporting junior chefs, and developing management skills within a dynamic dining environment focused on authentic Italian cuisine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Peacock Inn.
61% below the average for this role