Junior Sous Chef – Banquets

The Junior Sous Chef – Banquets role at Delano Dubai involves supporting the planning, preparation, and delivery of food for banquets, meetings, weddings, and special events. This position requires coordinating mise en place, production schedules, and service requirements while supervising kitchen sections to ensure consistent quality and timely service. The role also includes guiding junior chefs, assisting with menu development, and ensuring strict adherence to food safety and hygiene standards.