Junior Sous Chef (Butchery)
Four Seasons Hotels and Resorts
About this role
The Junior Sous Chef (Butchery) at Four Seasons Hotel Kuala Lumpur plays a vital role in the Food & Beverage team, ensuring the butchering, fabrication, and storage of various meats, fish, seafood, and fowl meet high-quality standards. This position involves leading the butchery team, collaborating with kitchen staff, and maintaining the cleanliness and organization of work areas to provide exceptional service to guests.
Skills
Qualifications
About Four Seasons Hotels and Resorts
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$31k – $43k
per year