ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Jaresortshotels
The Junior Sous Chef supports the Executive and Senior Sous Chefs in managing daily kitchen operations at White Orchid, ensuring consistent preparation and presentation of high-quality Chinese and Thai dishes. This role involves leading the culinary team, maintaining food safety standards, and contributing to exceptional guest dining experiences. The position requires a candidate with strong culinary foundations and a passion for Asian cuisine.
Headquarters
Dubai, Dubai, United Arab Emirates
Company Size
1001-5000 employees
Founded
1981
JA Resorts & Hotels is a Dubai‑based hospitality group operating resorts and hotels across the Middle East and the Indian Ocean, featuring beachfront escapes, island luxury and mountain retreats. The brand focuses on curated, multi‑generational experiences for families, couples and business travellers, combining leisure amenities, dining and local excursions with attentive service. Positioned as a warm, service‑led operator — “from the first hello to the last goodbye” — JA is part of the DUTCO group and aims to deliver memorable, signature stays tailored to each guest.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Jaresortshotels.
Jaresortshotels didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role