Junior Sous Chef (Garde Manger & Sushi)
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Junior Sous Chef (Garde Manger & Sushi) at Four Seasons Resort Maldives at Kuda Huraa is a culinary role within the resort’s award-winning kitchen that supports the Executive Chef in delivering high-quality dining experiences. The position emphasizes expertise in Japanese cuisine and sushi within a luxury 5‑star resort setting and offers career growth opportunities across Four Seasons properties. A Maldivian work permit will be provided by the resort if required.
Required Skills
- Japanese Cuisine
- Sushi Preparation
- Sashimi Skills
- Food Safety
- Menu Development
- Purchasing
- Food Presentation
- Leadership
- Hygiene
- Training
+1 more
About Four Seasons Hotels and Resorts
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