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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Junior Sous Chef (Hot Range) will support the hot kitchen operations at Radisson Collection Resort Galle, preparing high-quality hot dishes, supervising junior kitchen staff, and ensuring consistency, food safety, and cost control. The role involves assisting the Executive Chef, contributing to menu development, and maintaining operational excellence in a luxury hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
45% above the average for this role