theritz-carlton.com
The Junior Sous Chef at Mina's Kitchen prepares and cooks food according to recipes and quality standards, handling ingredient preparation, cooking, and kitchen maintenance. The role involves operating various kitchen equipment, ensuring food safety and quality, and maintaining a clean and professional work environment. The position requires adherence to company policies, teamwork, and physical stamina for extended periods of standing and lifting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.