Junior Sous Chef (Pastry & Bakery)

The Junior Sous Chef – Pastry & Bakery will support the Executive Pastry Chef in daily pastry and bakery operations at the Radisson Collection Resort Galle, preparing high-quality desserts, breads, and baked goods while ensuring consistency, cost control, and compliance with food safety standards. The role also involves supervising junior kitchen staff, assisting with menu development, inventory management, and contributing to guest satisfaction.