Junior Sous Chef
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Junior Sous Chef at Mandarin Oriental Hyde Park, London, joining the Main Kitchen within the Food & Beverage function of an award-winning luxury hotel group. The role is based at an iconic London property and offers professional development opportunities within a guest-focused, sustainability-minded and inclusive hospitality environment.
Required Skills
- Teamwork
- Communication
- Coordination
- Kitchen Operations
- Leadership
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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