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© All Rights Reserved. ApplyBlast.com
The Red Lion
A Seasonal Menu Senior CDP or Junior Sous Chef is needed to lead kitchen operations, develop creative seasonal dishes, and mentor culinary teams in a fresh, locally focused environment. The role requires balancing quality, cost, and speed while maintaining rigorous health and hygiene standards to drive profitability and exceptional guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Red Lion.
49% below the average for this role