EGO OFFICIAL
A Junior Sous Chef at EGO - Penanth oversees a kitchen section, ensuring high food quality and coordinating team efforts while championing brand standards. The role involves cooking to specifications, managing inventory and ordering, and developing leadership skills within a Mediterranean-inspired pub and restaurant group.
Headquarters
Manchester, England, United Kingdom
Company Size
51-200 employees
Founded
2015
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for EGO OFFICIAL.
26% below the average for this role