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© All Rights Reserved. ApplyBlast.com
Encore Boston Harbor
A Junior Sous Chef at The Encore, part of the Premium Country Pubs group, ensures team collaboration and delivers high-quality food while upholding brand standards. The role involves running a specific kitchen section, managing stock controls, and supporting the culinary team to achieve operational targets. Candidates must have a passion for great food and training, with opportunities for progression to Head Chef.
Headquarters
Everett, Massachusetts, United States
Company Size
1001-5000 employees
Encore Boston Harbor is a five-star luxury hotel and casino resort located in Everett, MA, near Boston. The resort features lavishly appointed rooms and suites, world-class casual and fine dining restaurants, a full-service spa and salon, and a vibrant casino floor with slots and table games. Owned and operated by Wynn Resorts, Encore Boston Harbor also offers chic shopping, meetings and events spaces, and a signature loyalty program, Wynn Rewards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Encore Boston Harbor.
Encore Boston Harbor didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role