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Bull's Head
A Junior Sous Chef at The Bulls Head is responsible for running a kitchen section, ensuring team collaboration, and delivering high-quality food aligned with brand standards. The role involves cooking to specifications, managing stock control, and leading junior staff while upholding premium food quality.
A home for all Chislehurst locals and tourists alike. Serving the best British Sunday roasts in Chislehurst running alongside our beautiful hotel.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bull's Head.
Bull's Head didn’t post a salary, so this is our estimate from similar listings.
8% below the average for this role