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© All Rights Reserved. ApplyBlast.com
BM Caterers
A Junior Sous Chef at BM Caterers is responsible for producing high-standard food within time and financial targets while developing new initiatives to improve kitchen operations. The role involves menu planning, capturing food trends, and contributing to all areas of food production with a focus on customer satisfaction and team spirit. Candidates must possess strong communication skills, kitchen management abilities, and a commitment to continuous learning through workshops and forums.
Headquarters
London, England, United Kingdom
Company Size
501-1000 employees
Founded
1999
BM is a multi-award-winning contract caterer. Our experienced, enthusiastic team takes a fresh approach to food and drink – with delicious results for you and your business.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for BM Caterers.
BM Caterers didn’t post a salary, so this is our estimate from similar listings.
14% below the average for this role