Upham Inns
A Junior Sous Chef at Upham Inns supports the Head Chef and management in a collection of premium pubs across Southern England. The role involves managing staff rosters, controlling food stocks, maintaining high hygiene standards, and training junior chefs within a growing organization that includes a new steakhouse brand.
Headquarters
Havant, England, United Kingdom
Company Size
201-500 employees
Founded
2012
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Upham Inns.
27% below the average for this role