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© All Rights Reserved. ApplyBlast.com
The Sun Inn
This role is for a Senior Chef-de-Partie or Junior Sous Chef who will work across all kitchen sections including pastry, larder, sauce, and garnish. The candidate will contribute to daily operations, stock control, menu development, and weekly specials while maintaining high kitchen standards. The position requires a passion for food, produce, and cooking, along with the ability to inspire the team.
The Sun Inn is an independently run, 16th-century country pub and restaurant located in the village of Bredgar, Kent. It offers a wide menu of home-cooked British pub favourites alongside European and seafood specials, complemented by real ales, local and imported beers, and a selection of wines. The venue features bar, restaurant, and courtyard patio seating, and hosts regular events such as pub quizzes, bingo nights, and live music.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Sun Inn.
The Sun Inn didn’t post a salary, so this is our estimate from similar listings.
28% below the average for this role