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theritz-carlton.com
The Junior Sous Chef supports the efficient operation of the kitchen by assisting in daily supervision, food preparation, sanitation, inventory management, and team performance. Working closely with the Sous Chef and Executive Chef, this role helps ensure food quality, safety, and guest satisfaction across restaurant outlets, banquets, and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
3% below the average for this role