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theritz-carlton.com
The Junior Sous Chef will supervise and coordinate kitchen staff, ensure food presentation and quality, and assist with menu specials and stock management. The role also involves supporting training, safety, and guest service while maintaining high culinary standards in a prestigious five‑star hotel.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for theritz-carlton.com.
theritz-carlton.com didn’t post a salary, so this is our estimate from similar listings.
11% below the average for this role