The Bull Inn
The Coaching Inn Group is seeking a Junior Sous Chef to join their historic hotel kitchens, supporting the creation of exceptional dishes and leading a culinary team. The role focuses on delivering high‑quality food experiences while contributing to the brand’s commitment to hospitality and guest delight.
The Bull Inn is a traditional English countryside pub established in 1385, located in Ticehurst, East Sussex, near Bewl Water. It offers fine ales, hearty food, and a warm atmosphere with spacious gardens in summer and log fires in winter. The pub welcomes families, fishermen, and outdoor enthusiasts, and also operates as a restaurant.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Bull Inn.
The Bull Inn didn’t post a salary, so this is our estimate from similar listings.