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© All Rights Reserved. ApplyBlast.com
Harvest
The company is seeking a passionate culinary professional for a Junior Sous Chef role, offering a specialized training program designed to prepare candidates for potential management positions. The position involves working with locally sourced ingredients across various kitchen stations, including fish, roast, garde manger, and pasta, with frequent menu changes. This opportunity is ideal for individuals looking to advance their culinary skills in a casual fine dining environment.
Headquarters
Morris Plains, New Jersey, United States
Company Size
501-1000 employees
Founded
1996
Harvest Restaurants is a family‑owned New Jersey restaurant group founded in 1996 by the Grabowski family that operates 13 restaurants and a catering division across northern and central New Jersey. The group emphasizes local, seasonal cuisine and award‑winning wine and spirits, offering everything from casual light fare and wood‑fired pizzas to prime steaks, local seafood, and handmade pastas. Harvest provides private dining spaces and off‑premise catering for events, and employs nearly 1,000 team members with competitive pay and benefits. Culinary leadership includes longtime directors Bruce Johnson and Bill Hendra.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harvest.
Harvest didn’t post a salary, so this is our estimate from similar listings.
3% above the average for this role