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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Junior Sous Chef leads daily kitchen operations and provides hands-on leadership to the culinary team, focusing on food and beverage outlets. This role involves overseeing production and service while enhancing menu offerings through seasonal menus and daily specials. The position requires fostering collaboration between front and back of house teams and providing administrative support for stock and scheduling.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role