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© All Rights Reserved. ApplyBlast.com
Hilton Worldwide Holdings Inc.
The Junior Sous Chef supports the Sous Chef and Chef de Cuisine in managing daily kitchen operations and food production for buffet and live cooking stations. This role ensures high-quality Asian and Western dishes are prepared consistently while maintaining strict food safety and hygiene standards. The position involves supervising kitchen staff, developing new culinary concepts, and collaborating with the Front-of-House team to deliver an exceptional guest dining experience.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hilton Worldwide Holdings Inc..
Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
20% above the average for this role