SALCOMBE
The Junior Sous Chef at Rockfish works in a beautiful coastal town, cooking with the freshest daily seafood to ensure every dish meets high standards. This role involves supporting the Sous and Head Chef, mentoring junior chefs, and stepping up to lead service when needed. The position offers a collaborative environment focused on sustainability, quality, and genuine hospitality.
An exceptional range of designer products for the house and garden, with kitchen, dining and entertaining taking centre stage.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for SALCOMBE.
12% below the average for this role